This breakfast bistro is owned by a dope dude from Indonesia who works 12 hour days to serve South Philly its breakfast needs. It took a while, though, to find the real gems on this menu. Primarily, the homemade wonton soup is better than anything I’ve had in Chinatown.

Chives. Crispy onions. Perfect broth. And the wontons? They’re simply sublime with the most moist white pork meat inside and the most perfect thin wonton paper. Since this is a simple soup, I’ll keep the review simple.

This is the best soup of all time.